Instant Black Tea, Chinese instant black tea. high quality instant tea with fine traditional culture

It is available for the foodstuff fields,eg. Snack food, Pastry,Candy Cold food, Beverage and Puffed food.

Instant black tea is manufactured with unique scientific formulation, taken high quality black tea as raw material .

1, Instant black tea  is manufactured with unique scientific formulation, taken high quality black tea as raw material which sourcing from Mountain Huang and Fujian province.

 

2, The appearance is reddish auburn powder.

 

3, Soluble instantly in water, it’s clear and bright and no precipitate. Keeping fully the nutritional components with good fragrance and color.

 

4, Application:

It’s available for the foodstuff fields, eg. Snack food, Pastry, Candy, Cold food, Beverage and Puffed food. Meanwhile as nutritional additive and as drug raw material.

 

 5, Quality Index

Contents	TP-20	TP-40	TP-60
Tea polyphenol      %	≥20	≥40	≥60
Caffeine           %	≥4	≥4	≥4
Weight loss on dry   %	≤6.0	≤6.0	≤6.0
Ash               %	≤20.0	≤20.0	≤20.0
Lead           (ppm)	≤5.0	≤5.0	≤5.0
Total plate count  (cfu/g)	≤5000	≤5000	≤5000
Mold and Yeast  (cfu/g)	≤50	≤50	≤50
Colibacillus	≤40	≤40	≤40
Escherichia	ND	ND	ND
Organoleptic Examination	Soup Color	Reddish auburn and Brightness
	Fragrance	Characteristic fragrance belonging to black tea
	Taste	Heavy and mellow and fresh brisk

Instant Black Tea, Chinese instant black tea. high quality instant tea with fine traditional culture